Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, grab-and-go eateries and a food truck in. Ingredients: Gluten-Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum), Buttermilk (whole milk, natural culture, and salt), Cream (heavy cream (milk), contains less than 0.5% of carrageenan, mono, and digycerides, polysorbate 80), Butter (pasteurized cream, salt), Cream Cheese (pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, anthem gum), Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate), and Salt. Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Our facilities still handle wheat products. We produce these biscuits with gluten-free flour however, our Callie's Hot Little Biscuit bakery is NOT certified gluten-free. If you have celiac disease or are very sensitive to gluten, we would advise against the consumption of this product. The Food and Drug Administration states that products can be labeled as “gluten-free” if they contain less than 20 ppm of gluten. ![]() This result does not indicate that the product contains zero gluten, but if present, it contains less than 10 ppm of gluten. *NOTE: Our packaged Gluten-Free Buttermilk Biscuit Mix has been tested at Clemson Food, Nutrition, and Packaging Sciences and indicated the negative presence of gluten. You can even get the hands-on experience with our Gluten-Free Buttermilk Biscuit Mix. Keep them in your freezer, then warm them in the oven any time you want to add the best gluten-free biscuits to the perfect meal or enjoy them as a snack or part of an inventive spread. Carrie Morey is the woman behind Callies Charleston Biscuits and Callies Hot Little Biscuits, ensuring everyone gets a taste of her moms famous biscuits. These easy gluten-free biscuits are fully baked, then frozen for shipment. Pair these sandwich-sized biscuits with a pat of butter, a piece of fried chicken or your favorite jam from our Pantry. Gluten-free flour joins our usual lineup of buttermilk and cream cheese to create amazingly fluffy gluten-free biscuits you'll swear are the genuine article. We always use the finest ingredients in all our products. ![]() "I've been celiac for 8 years and have yet to find a biscuit as amazing as these." - Angel, a customer who's happily full of Callie's Hot Gluten-Free Buttermilk Biscuits Choose these beauties for homemade goodness with mouthwatering flavor and no worries about gluten. /rebates/2fcollections2fclasses&252fcollections252fclasses26tc3dbing-&idcalliesbiscuits&namecalliesbiscuits&ra14. Gluten-Free Buttermilk Biscuits from Callie's Hot Little Biscuit deliver savory, tender joy for everyone.
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