Generally, this is a substitute used for cooking. This is another fantastic option if you’re looking for something that is non-alcoholic but can still impart that bit of fruity flavor into your cooking.īecause of that non-alcoholic content, this is slightly less ideal for drink mixing, although you can add some flavorless spirit such as vodka to assist with this. Fortunately, you’ll find these are much more commonly stocked and accessible than Calvados (and it’s generally quite a bit cheaper).Īlthough the flavor might not be quite as refined as the prestigious Calvados, we think you’ll still enjoy it. Some good brands to try out are Poire William and Mirabelle, from France and Germany respectively. It works particularly well in things like desserts such as Christmas pudding, or any kind of mixing drink. But if you’re up for trying something a little bit different, any kind of pear brandy can also work as a delicious alternative. So far we’ve only covered alternatives that essentially act as apple-flavor substitutes. Pumping up the flavor and adding some of that delicious butter feel to it. You wouldn’t just go and use this when mixing a cocktail, but f or cooking purposes like cakes or pudding, it’s absolutely fantastic. This can include things such as a little hint of cinnamon. Apple butterĪpple butter can make a great substitute as, generally speaking, there are often some additional flavorings added. Anything that’s in low demand (under 1/2 a cup) of the cognac presents a scenario where it’s probably better to use a non-alcoholic juice over an alcohol-based substitute. It’s fantastic for things like flavoring sauces, drinks, and a plethora of frozen desserts. Simple apple juice is cheap, readily accessible at most grocery stores, and providing it’s unsweetened, will serve to greatly enhance any dish that calls for Calvados in a similar way. Unsweetened apple juice concentrateĪlthough it does lack that alcoholic element that the hard apple cider offers, there’s nothing stopping you from adding a little cheap cognac, or any plain spirit such as vodka works great if the recipe demands something alcoholic. Įven if you’re not a big fan of hard cider, don’t worry! The cooking process predominantly eliminates the strong alcohol flavors leaving you with a remarkably similar finish as if you’d used Calvados in the first place. If you use an apple cider that retains alcohol content (also referred to as a ‘hard cider’) it will very closely replicate the flavor elements that the Calvados brings to the recipe. However, there is something we can do about that. Generally speaking, apple juice is a little sweeter than brandy which makes it alter the flavor of the recipe it’s used in. In which case we have many more options detailed below which are perfect for those ‘low quantity’ one-off recipes. However, if your recipe only calls for less than a 1/2 cup of brandy, then it might not be worth purchasing a whole bottle just for that one dish. Cheap ‘own brand’ brandiesĪny type of apple brandy such as Laird’s Straight Apple Brandy, Cedar Ridge Apple Brandy, and Black Star Farms Spirit of Apple all work great for any recipe that calls for a decent amount of alcohol. īut if it’s being used in cooking, you have even more options with both cheaper and more accessible ingredients like apple juice. If you are making something like a cocktail that clearly requires alcohol, then you can simply swap it out for a cheaper alternative. The main thing to consider is what kind of recipe you’re using it with. Not only that, they can often add an interesting spin to an otherwise set-in-stone recipe. This makes using cheaper or more common types of brandy in its stead much more feasible. How to choose the best Calvados substituteįortunately, the nature of cooking with liqueur tends to reduce the strength of the flavor quite a bit.
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